In the heart of the Monti Sibillini Park, enter a dairy to learn about the ancient cheese maker’s profession.
Learn how the pecorino typical of the Sibilla lands is born and visit the ancient caves, precious places for maturing the cheeses. Meet the Sopravissana sheep, an autochthonous breed at risk of extinction.
The day will end with a tasting of cheeses and other local products.
Place: Casette di Macereto
Duration: flexible
For adults and children
